Silk Clay sweets for the play kitchen

1   Make a lollipop by rolling two long sausages from Silk Clay in two different colours.

2   Twist the two sausages around each other.

3   Roll the striped sausage until it's even.

4   Now twist the striped sausage around itself as shown in the photo.

5   Finish by inserting a wooden stick into the lollipop. Trim the wooden stick to your chosen length.

6   Here are finished lollipops in different colours.

7   Make marshmallows by rolling three Silk Clay sausages in different colours. Now twist them around each other and roll them evenly.

8   Cut the marshmallow sausage into suitable sizes using a normal pair of scissors.

9   Make hard-boiled sweets by rolling three red and three white Silk Clay sausages. You may choose different colours. Push the sausages together side by side. Cut the sausage into small pieces with a pair of scissors. Remember to cut them at an angle for the correct hard-boiled sweet shape.

10   Make fried marshmallow eggs from a small blob of white Silk Clay. Roll it into a ball and push it flat. Now roll a ball from a smaller blob of yellow Silk Clay and push it flat on top of the white Silk Clay.

11   Make mushroom marshmallows by modelling a small piece of white Silk Clay for the stem as shown in the photo. Roll a ball of pink Silk Clay for the cap and push it flat.

12   Put the two pieces together. You may make details underneath the mushroom's cap, f.ex. stripes for the mushroom's gills, using the points of a pair of scissors or a modelling tool.

13   Make bubblegum balls by rolling Silk Clay balls in some of the remaining colours.

14   See idea No. 16182 for how to make boxes for the sweets.