Christmas wreath with decorations in fine clay and pipe cleaners
Create a beautiful spruce wreath and decorate it with colourful candy canes in fine clay polymer and pretty pipe cleaner bows. The perfect decoration in any home that spreads a fairytale Christmas spirit throughout the December season.
Roll the two twisted sausages so that they fit together. Use a piece of cardboard again as a roller to ensure a smooth, even and uniform result. If necessary, twist the sausage a little while rolling, so that the stripes are not too straight. Continue rolling the sausage until it is around 8 mm thick.
After the candy canes are shaped as shown, place them on a baking tray lined with baking paper. Cure the canes in a preheated oven at 120°C. Baking time: min. 18 minutes, but the exact time depends on the thickness of your candy canes. Allow to cool completely and then harden for 2-3 hours until completely firm.
The candy canes are now ready for your wreath.Free Step-by-Step Guide
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